For this week’s Sunday brunch

A simple recipe for a delicious cinnamon and raisin loaf !|
Easy, Fast and very Healthy

Very easy to make and super healthy. Good for energy thru out the day or right before hitting the Gym.

Nearly two years later, I’ve finally gotten round to forming a recipe and created my own version of that delectable loaf I sampled all the way from the USA.

This is a very simple recipe I have conjured up, and to be honest I really don’t know why its taken me that long, but better late than never I always say, so here it is…

Ingredients:

1 tbsp butter
1 cup (200g) caster sugar
1 cup (170g) raisins
2 cups (350g) self raising flour
2 tsp cinnamon
1 cup water

Method:

STEP 1:
Preheat oven to 180 degrees

STEP 2:
Place butter, sugar, raisins, and water in a saucepan and bring to the boil, then simmer for 5 minutes.

STEP 3:
Set aside and allow to cool

STEP 4:
Once cooled, add flour and cinnamon and stir until everything is combined together

STEP 5:
Bake in a lined loaf tin for 40-50 minutes or until a toothpick comes out clean

STEP 6:
Allow to cool, then slice, serve and enjoy.
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Thank you !

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